Tamales de pollo con salsa verde

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tamales de pollo con salsa verde. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamales de pollo con salsa verde is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Tamales de pollo con salsa verde is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de pollo con salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de pollo con salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de pollo con salsa verde is 20 piezas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de pollo con salsa verde estimated approx 2 a 3 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tamales de pollo con salsa verde using 13 ingredients and 8 steps. Here is how you cook it.

Los tradicionales tamales para ocasiones especiales en familia

Ingredients and spices that need to be Get to make Tamales de pollo con salsa verde:

1. 1 kg harina maíz nixtamalizado
2. 1 kg manteca puerco o vegetal
3. 1 cucharada cafetera polvo para hornear
4. 750 grs tomate verde
5. 30 hojas tamal chicas o medianas
6. 1 pechuga pollo mediana 750 gr a 1kg
7. c/n retazo de pollo
8. 4 dientes ajo
9. 1/2 cebolla mediana
10. al gusto chiles serranos 1 o 2
11. al gusto sal
12. c/n caldo cocción pollo
13. c/n agua

Instructions to make to make Tamales de pollo con salsa verde

1. En una olla calienta agua para reblandecer las hojas para tamal es importante que las remojes todas ya que cuando estén suaves podrás revisar y desechar las hojas que creas convenientes
2. Cocina el retazo y la pechuga de pollo con 2 dientes de ajo 1/4 de la cebolla y sal, al término de cocimiento del pollo desmenuza la pechuga y aparta solamente el caldo.
3. Para la salsa en una olla con poca agua coloca los tomates verdes, la cebolla y los ajos restantes cocina por 15 min es importante que no estén completamente cocidos ya que la salsa se terminará de cocer con los tamales en la vaporera. En una licuadora muele los ingredientes y sazona con sal la salsa debe quedar espesa para evitar que el tiempo de cocción de los tamales se prólongue demasiado
4. En un recipiente lo suficientemente grande coloca la manteca y con las manos limpias bate la manteca hasta que logre un tono más claro
5. Añade la harina de maíz y el polvo para hornear comienza a mezclar hasta que quede bien incorporados los ingredientes
6. A la mezcla de harina y manteca añade poco a poco el caldo de pollo, mezcla vigorosamente y añade caldo hasta que la consistencia de la mezcla parezca de helado
7. Toma una hoja para tamal y con una cuchara vierte un poco de masa y esparcela a lo largo de la hoja, coloca un poco de pollo desmenuzado y un poco de salsa la que consideres adecuada, envuelve y dobla la parte inferior de la hoja hacia arriba y colócalo dentro de la olla vaporera con el dobles hacia el fondo de la olla
8. Una vez que termines de colocar el último tamal pon una toalla pequeña cubriendo los tamales para que no les caiga demasiada agua, tapa la vaporera y ponlos a cocer de 1 hora a hora y media a partir de la hora revisa la consistencia para verificar que estén completamente cocidos sirve calientes

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Tamales de pollo con salsa verde. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!