Tapas caprese con mermelada de chapulín y chile de agua

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tapas caprese con mermelada de chapulín y chile de agua. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tapas caprese con mermelada de chapulín y chile de agua is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tapas caprese con mermelada de chapulín y chile de agua is something which I have loved my entire life.

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As for the number of servings that can be served to make Tapas caprese con mermelada de chapulín y chile de agua is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapas caprese con mermelada de chapulín y chile de agua estimated approx 30 min..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tapas caprese con mermelada de chapulín y chile de agua using 13 ingredients and 5 steps. Here is how you cook it.

Una excelente opción para una entrada ligera y con un buen sabor.
Preparamos mermelada con chapulines y chile de agua y otra de chapulines y chile chintextle.

Ingredients and spices that need to be Get to make Tapas caprese con mermelada de chapulín y chile de agua:

1. 8 piezas tomate cherry
2. 20 hojas albahaca
3. 200 gr queso mozzarella
4. 1 pieza pan
5. 200 ml aceite de oliva
6. 2 dientes ajo picados
7. c/n sal
8. c/n pimienta
9. c/n chapulines
10. 250 gr azúcar
11. 1 chile de agua
12. 2 cucharadas jugo de limón
13. 1 cucharada maizena disuelta con tres de agua

Steps to make to make Tapas caprese con mermelada de chapulín y chile de agua

1. Llevar al horno durante 3 min. los tomates con el ajo picado 15 hojas de albahaca y toque de aceite de oliva y sazonar.
2. En un sartén colocar el azúcar hasta fundir, incorporar los chapulines el jugo de limón 1 taza de agua.
3. Asar el chile de agua y llevar a la mezcla de los chapulines. Agregar la maizena y dejar hervir.
4. Cortar el pan (nosotros usamos baguette) colocar queso queso mozzarella y llevar al horno por dos minutos
5. Retiramos del horno y colocamos el queso philadelphia la mezcla de los tomates. Acompañamos con las mermeladas.

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So that's going to wrap it up with this special food Recipe of Award-winning Tapas caprese con mermelada de chapulín y chile de agua. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!