Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote using 15 ingredients and 4 steps. Here is how you cook that.

Mi madre siempre decía que hay que nutrir el alma, el espíritu y uno, el alimento es la esencia del ser , la conciencia, el alma y el cosmos, este platillo era eso un cosmos, sabores, texturas, historia, que caray, pues comparto.

Ingredients and spices that need to be Prepare to make Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote:

1. Tortas:
2. 2 huevos batidos a punto de turrón
3. 1 taza chía negra
4. Suficiente aceite para freír
5. Caldillo:
6. 1 kilo jitomates frescos no amollados
7. 1 cebolla grande pelada y limpia
8. 7 dientes ajo pelados y picados
9. Puñito de orégano seco tostado
10. al gusto Sal
11. Para guisar:
12. 1 taza nopales cocidos en juliana asados con sal
13. Papas pre cocidas sol cinco minutos en rodajas
14. El caldillo
15. Para acompañar tortillas y salsa

Instructions to make to make Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote

1. Primero a preparar el caldillo o salsa: Ponemos una cazuela al fuego medio, agregamos el aceite, luego los ingredientes y sofreímos, meneándoles, rectificar sal, sacamos del fuego, dejar enfriar y molemos finamente, para luego guisar en el aceite o manteca como lo decidan.
2. Ahora en un bol ponemos en huevo batido, la chía, toque de sal con especias recién molidos, ponemos a calentar en una cazuela de barro el aceite y cuando hume, con ayuda de una cuchara vamos poniendo porciones de huevo batido para que se frían por ambos lados, hasta que tomen un color dorado, las escurrir en una coladera de fierro, reservar.
3. Ahora ponemos en una cazuela a fuego bajo el caldillo, los nopales, papas y las tortitas, dejamos que hierva, en el primer hervor servir en plato hondo, y llevará a la mesa.
4. Acompañar de una buena salsa verde cruda y tortillas de maíz calientes.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Tortas de huevo y chía en caldillo con papa y nopal doña Tere del Ocote. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!