Tortas de nopal con camarones secos

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortas de nopal con camarones secos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortas de nopal con camarones secos is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tortas de nopal con camarones secos is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortas de nopal con camarones secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de nopal con camarones secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de nopal con camarones secos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de nopal con camarones secos estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tortas de nopal con camarones secos using 12 ingredients and 3 steps. Here is how you cook that.

#Tip

Ingredients and spices that need to be Get to make Tortas de nopal con camarones secos:

1. 6-8 pzas nopalitos
2. al gusto sal
3. 1 pizca bicarbonato
4. 10-12 pzas camarones secos
5. 1 cda harina
6. 2 pzas huevos
7. 8 pzas tomates verdes (los de cáscara)
8. 1 diente ajo
9. 1 pedacito cebolla
10. 1 pza chile verde
11. al gusto cilantro
12. cantidad necesaria aceite

Instructions to make to make Tortas de nopal con camarones secos

1. Se cuecen 6 u 8 nopalitos picados en agua con sal con una pizca de bicarbonato para que conserven el color verde.
   Se escurren y se les pone camarón seco previamente remojado en agua caliente, limpio, escurrido y picado y les rocíamos una cucharada de harina por encima.
   Por separado batimos dos claras a punto de turrón y añadimos las yemas y con cuidado mezclamos los nopales con los camarones secos.
2. En un sartén con suficiente aceite vamos poniendo cucharadas de la mezcla a que se vayan formando las tortas.
   Se van sacando y escurriendo sobre servilletas de papel.
   Se pueden servir con un caldillo de tomate verde que se hace hirviendo 8 tomates verdes (del de cáscara) con un diente de ajo, un pedacito de cebolla, cilantro al gusto y un chile verde (este es opcional), se muele en la licuadora, se le pone sal y se pone a cocer en la lumbre.
3. TIP: Para que salgan todas iguales utilizar como cuchara la del helado.

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