Volcanes Bibi (en freidora de aire)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Volcanes Bibi (en freidora de aire). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Volcanes Bibi (en freidora de aire) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Volcanes Bibi (en freidora de aire) is something which I have loved my whole life.

Many things affect the quality of taste from Volcanes Bibi (en freidora de aire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcanes Bibi (en freidora de aire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcanes Bibi (en freidora de aire) is 2 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volcanes Bibi (en freidora de aire) estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can have Volcanes Bibi (en freidora de aire) using 6 ingredients and 5 steps. Here is how you can achieve it.

Siempre me gusta que lleven nopales. Y el verde blanco y rojo se aprecia más bonito con tortilla de maíz azul de fondo, bueno.. según yo y mis ojos de amor a esta comida😍. #conminombremx

Ingredients and spices that need to be Take to make Volcanes Bibi (en freidora de aire):

1. 2 tortillas de maíz azul
2. 4 cdas frijoles refritos (o casi)
3. 1/2 taza nopales hervidos en tiras o cuadritos
4. 2 rebanadas queso manchego, Chihuahua u otro fundible
5. 1/2 taza chorizo ranchero
6. al gusto Salsa picante

Instructions to make to make Volcanes Bibi (en freidora de aire)

1. Llevar las tortillas a la freidora, por 6 minutos en modo "bake" o hasta que tuesten y estén firmes. De ser necesario se puede poner una rejilla encima para que no se desacomoden.
2. Mientras cocinar el chorizo en un sartén y reservar.
3. Ya listas las tortillas, comenzamos el armado, untamos los frijoles (los míos no estaban tan refritos pero funcionaron) luego nopales, queso y por último el chorizo que cocinamos.
4. Llevamos nuevamente a la freidora por 3 minutos en modo "roast" puse un papel perforado y rejilla para prevenir que el aire "vuele" el chorizo, también sirve papel aluminio.
5. Servimos y agregamos salsa al gusto.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Volcanes Bibi (en freidora de aire). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!