Arroz con atún

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con atún. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con atún is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz con atún is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con atún estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con atún using 12 ingredients and 4 steps. Here is how you can achieve it.

Para mi un clásico #bbb. Una combinación económica y llenadora que siempre funciona. Y al final es una comida completa con todos los grupos de alimentos. Yo le agregué aguacate pero también pueden quitarlo o agregarle unas aceitunas picadas que van muy bien.

Ingredients and spices that need to be Prepare to make Arroz con atún:

1. Para el arroz
2. 1 taza arroz
3. 2 tazas agua
4. 1 trocito cebolla
5. 1 diente ajo
6. Para agregar al arroz listo
7. 2 latas atún
8. 1/8 cebolla
9. 1 1/2 jitomate
10. 1/2 aguacate
11. al gusto mayonesa
12. al gusto sal

Instructions to make to make Arroz con atún

1. Poner un poco de agua a hervir. Cuando hierva agregar el arroz sólo hasta que cambie de color y se ponga bien blanco.
2. Colar el arroz. Colocar un poquito de aceite en el sartén, un trocito de cebolla y 1 diente de ahi y sofreír hasta que quede arenoso y bien seco, pero sin que se queme. Yo me fui a hacer otra cosa y se me quemó un poquitin jeje pero nada grave.
3. Agregar 2 tazas de agua y cocinar tapado hasta secar completamente. Dejar enfriar. Agregar la cebolla picada, el jitomate, el aguacate, y el atún.
4. Mezclar todo y agregar la mayonesa. Servir!

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet plan and adjust your diet plan to your personal tastes gradually. Whether you want to serve a recipe that utilizes fewer or even more active ingredients or is a little more or less spicy, you can make simple modifications to attain this goal. Simply put, start making your recipes on time. When it comes to standard cooking skills for novices you do not require to learn them however only if you grasp some straightforward food preparation methods.

This isn't a total guide to fast and very easy lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Favorite Arroz con atún. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!