Ceviche de jícama

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ceviche de jícama. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de jícama is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Ceviche de jícama is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de jícama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de jícama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de jícama is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de jícama estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ceviche de jícama using 10 ingredients and 6 steps. Here is how you cook it.

Este es un platillo vegetariano, acompañado de un cremoso de aguacate, aderezo de tamarindo y una espuma de vinagreta de guanábana. 😋👌 #cocinamexicanaUTVCO

Ingredients and spices that need to be Prepare to make Ceviche de jícama:

1. c/n jícama
2. c/n tomate
3. c/n cebolla
4. c/n zanahorias
5. c/n cilantro
6. c/n limón
7. c/n pepinillos
8. al gusto sal
9. al gusto pimienta
10. c/n chile serrano

Steps to make to make Ceviche de jícama

1. Primero es limpiar y desinfectar las verduras. Tener todo listo para cortar.
2. Cortar en brunoise (cuadros pequeños) la jícama, tomate, cebolla, pepino, zanahoria, chile. Y el cilantro en chiffonade. Cortar rodajas muy finas de rábano, para decorar y lajas de pepino para hacer el aro.
3. Mezclar todo los ingredientes en un bowl, agregar el limón y la sal y, remover nuevamente hasta incorporar todos los ingredientes
4. Haremos el cremoso de aguacate con limón y grenetina, para obtener una consistencia firme. La espuma de guanábana, vinagre de manzana, aceite de oliva, limón y sal, la haremos con la ayuda del turmix, agregándole lecitina en polvo para levantar y mantener la conciencia. Reservamos. El aderezo de tamarindo lo haremos con mostaza, mayonesa, tamarindo, aceite de olivo y sal.
5. Montamos el aro de pepino en un plato plano, en el cual agregaremos el cremoso de aguacate como primer paso.
6. Una vez listo todo, montamos todo el plato, agregando lajas de rábanos y flores comestibles, aquí use flores de violeta. Y finalizamos con la espuma de guanábana.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Ceviche de jícama. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!