Chicharrón duro con nopales y papas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicharrón duro con nopales y papas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicharrón duro con nopales y papas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicharrón duro con nopales y papas is something which I've loved my entire life.

Many things affect the quality of taste from Chicharrón duro con nopales y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón duro con nopales y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón duro con nopales y papas is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicharrón duro con nopales y papas using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicharrón duro con nopales y papas:

1. 1/2 kg chicharrón duro de puerco
2. 6 nopales
3. 5 papas
4. 15 tomates verdes
5. 1 cebolla
6. 1 ramita cilantro
7. al gusto sal
8. 1 lt agua natural

Instructions to make to make Chicharrón duro con nopales y papas

1. Cortar los nopales en tiras y las papas en cuadritos
2. Poner a cocer los nopales con 1/2 cebolla y la ramita de cilantro (tip puedes ponerlo con el jugo de 1/2 limón para que suelte toda la sustancia babosa del nopal)
3. Poner a cocer en una olla aparte el tomate la 1/2 cebolla...
4. Poner a escurrir los nopales. En la licuadora moler los nopales la cebolla ambas y la ramita de cilantro y poner en una cacerola caliente con el litro de agua y sal al gusto
5. Cuando suelte el primer hervor agregar los nopales y la papa
6. Pasado unos 5-10 min incorporar el duro reposar un poco y servir

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicharrón duro con nopales y papas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!