Garibaldis

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Garibaldis. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garibaldis is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Garibaldis is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Garibaldis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garibaldis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garibaldis is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garibaldis estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Garibaldis using 12 ingredients and 15 steps. Here is how you cook it.

Una receta mexicana, la cual puedes acompañar con un rico chocolate caliente y disfrutar al lado de tu familia ☕❤️
#garibaldis2

Ingredients and spices that need to be Get to make Garibaldis:

1. para los panecillos
2. 150 g mantequilla en cubos
3. 200 g azúcar
4. 200 g huevos
5. 110 ml leche
6. 50 ml aceite
7. 375 g harina de trigo
8. 13 g fécula de maíz
9. 8 g polvo para hornear
10. para el decorado
11. 100 g mermelada (de la que tengas en casa)
12. 100 g grajeas blancas o de cualquier color

Steps to make to make Garibaldis

1. Ordena tus ingredientes.
2. Acremar la mantequilla hasta que se vuelva de un tono amarillo pálido.
3. Incorporar el azúcar y batir hasta obtener una preparación tersa y esponjosa.
4. Agregar los huevos de uno a uno y batir perfectamente.
5. Añadir la leche en forma de hilo y batir hasta incorporar, de igual manera agregar el aceite.
6. Cernir sobre un bowl la harina de trigo, la fécula de maíz y el polvo para hornear y agregar a la mezcla de mantequilla, aceite, leche y huevos.
7. Batir hasta obtener una masa homogénea de color uniforme y sin grumos.
8. Preparar nuestros moldes de cupcakes.
9. Engrasar nuestros moldes con mantequilla o aceite vegetal.
10. Verter la mezcla en los moldes con ayuda de una manga pastelera o una cuchara (llenar solo ¾ partes del molde).
11. Hornear los panqués a 180ºC por 25 minutos o hasta que estén dorados y firmes.
12. Retirarlos del horno y dejar enfriar para después desmoldarlos.
13. Preparar la mermelada y las grajeas.
14. Caliente la mermelada en el microondas o en una cacerola pequeña y barnice los panqués con ayuda de una brocha, posteriormente cúbralos con las grajeas.
15. Decórelos a su gusto y disfrute de este rico pan tradicional mexicano 🇲🇽😋

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