Jericallas de la abuela

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Jericallas de la abuela. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jericallas de la abuela is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Jericallas de la abuela is something which I have loved my whole life.

Many things affect the quality of taste from Jericallas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jericallas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jericallas de la abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jericallas de la abuela estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Jericallas de la abuela using 5 ingredients and 6 steps. Here is how you cook it.

En mi casa , Doña Maggi así es como llaman a mi madre en su tiempo fue una gran cocinera. Cada fin de semana era fiesta en casa y cuando era un evento especial mi madre tiraba la casa por la ventana: haciendo pipián , mole, pozole , carnes en su jugo, menudo , tamales , jericallas. Tengo tantos recuerdos de ella cocinando, todo lo que cocinaba era sabroso. Ahora mi madre con 93 años, solo nos queda recordar y ahora se llena de alegría al ver a sus hijos y nietos cocinar. Es que casi todos heredamos de ella el gusto por la cocina y por el gusto que da servir un platillo nuevo 😀 . #dejatuhuella

Ingredients and spices that need to be Get to make Jericallas de la abuela:

1. 2 litros leche entera de vaca 🤣
2. 1 raja canela
3. 1 c/da vainilla
4. 10 huevos
5. 3/4-1 taza azúcar por litro depende del gusto

Instructions to make to make Jericallas de la abuela

1. Poner a hervir la leche con la canela y azúcar, sin dejar de mover, siempre cuidando que no se pegue y no se derrame.
2. Justo cuando empiece a hervir apagamos.
3. Agregar vainilla y dejar reposar unos minutos y colar.
4. Batir los huevos en un cuenco y atemperar con la leche.
5. Rellenar las flaneras.
6. Poner a baño María horno precintado al máximo y bajar a 220 º c por 1 hora o hasta que se vean doraditas.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Jericallas de la abuela. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!