Molcajete de arrachera

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Molcajete de arrachera. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Molcajete de arrachera is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Molcajete de arrachera is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Molcajete de arrachera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molcajete de arrachera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molcajete de arrachera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molcajete de arrachera estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Molcajete de arrachera using 12 ingredients and 4 steps. Here is how you cook it.

El molcajete es la forma de llamar en México a un tipo de mortero de piedra tallada, en esta receta se usa como recipiente para servir el plato, primero la salsa verde, la carne, el queso, nopales, chiles, cebolla, rábanos y aguacates, se acompaña con tortillas.

Ingredients and spices that need to be Take to make Molcajete de arrachera:

1. 1 cdita aceite
2. 400 gr arrachera sin grasa
3. sal y pimienta
4. 200 gr pechuga de pollo aplanada sin piel ni huesos
5. 120 gr queso panela en rebanadas
6. 3 nopales grandes
7. 6 rábanos cortados en mitades
8. 4 chiles serranos
9. 1 manojo cebollas de cambray
10. 1/4 taza salsa verde (tomatillos, serranos y cebolla)
11. 6 rábanos cortados en mitades
12. 1 aguacate maduro

Steps to make to make Molcajete de arrachera

1. Se calienta el aceite en un sartén grande y se asa la arrachera, hasta que este cocida, sazona con poca sal, asa también la pechuga y sazona con sal y pimienta. Reserva.
2. Asa el queso y córtalo en tiras. Por último asamos los nopales cortados en tiras largas, las cebollas sin su tallo y los chiles, esos casi déjalos tostar (quemar)
3. Se acomodan en un molcajete, coloca abajo la salsa verde, luego en el orden que tu quieras la carne, el pollo, el queso, los nopales, los chiles toreados, las cebollas, los rábanos, las rebanadas de aguacate, coloca al centro de la mesa
4. Tortillas de maíz calientes para acompañar

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So that's going to wrap this up with this special food Steps to Make Award-winning Molcajete de arrachera. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!