Nueva receta Pozole verde

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Nueva receta Pozole verde. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nueva receta Pozole verde is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Nueva receta Pozole verde is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Nueva receta Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nueva receta Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Nueva receta Pozole verde using 11 ingredients and 9 steps. Here is how you can achieve it.

#Pozole El más mexicano de todos, con sus 3 colores verde blanco y rojo, ya tenía una receta de pozole verde , este es un poco diferente y súper fácil .gracias a mi amiga Laura por pasarme su receta , versión mejorada

Ingredients and spices that need to be Take to make Nueva receta Pozole verde:

1. 1 kg maíz pozolero precocidad
2. 1 pollo
3. 1 pechuga
4. 1 chile poblano
5. 1 chile anaheim
6. 1 cebolla
7. 1 cabeza ajos
8. 5 cucharadas semillas de calabaza
9. 1/2 manojo cilantro
10. 1/2 manojo espinacas
11. 1/2 manojo hojas de rábano

Instructions to make to make Nueva receta Pozole verde

1. Poner a cocer el maíz, cuando reviente enguagar
2. En otra olla cocer el pollo con 1/2 cebolla y 8 dientes de ajo.
3. En un sartén freír las semillas de calabaza, también media cebolla y media cabeza de ajos, agregar los tomatillos, chiles y los pimientos troceados y sin semillas
4. Desmenuzar pollo
5. Licuar la salsa
6. Licuar cilantro, hojas de espinacas y hojas de rábano con poca agua y freír en un poco de aceite
7. Agregar el maíz al caldo de pollo, y las salsa verde, dejamos hervir todo junto
8. Por último la cabeza de ajos y la cebolla. Junto con 1 taza de granos lo licuamos y agregamos a nuestro pozole
9. Servir con lechuga, cebolla y rábanos, limón y tostadas y un chile bien picoso olvidaba el aguacate 🥑😋

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