Pan de muerto

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan de muerto is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pan de muerto is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 90 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pan de muerto using 9 ingredients and 16 steps. Here is how you can achieve that.

Muere el sol en los montes, con la luz que agoniza, pues la vida en su prisa nos conduce a morir 💀🏵️

En la época prehispánica se hacía la "papalotlaxcalli" o pan de mariposa, una tortilla a la cual se le imprimía a la masa aún cruda un sello en forma de mariposa, una vez cocida, se pintaba coloridamente.
#pandemuerto2

Ingredients and spices that need to be Prepare to make Pan de muerto:

1. 250 g harina
2. 11 g levadura seca
3. 2 huevos
4. 25 g mantequilla
5. 75 g azúcar
6. 30 ml leche
7. para el decorado
8. 15 g mantequilla para barnizar
9. c/n azúcar

Instructions to make to make Pan de muerto

1. 
2. Acomodar los insumos a utilizar.
3. Hacer un volcán con nuestra harina y agregar todos los ingredientes secos (azúcar y levadura).
4. Después, quebramos los dos huevos en el centro y comenzamos a revolver todo.
5. Seguimos trabajando nuestra masa, y agregamos de poco en poco nuestra leche.
6. Integramos todo muy bien y procedemos a integrar nuestra mantequilla.
7. Amasamos todo hasta obtener una masa suave y elástica.
8. Dejamos reposar nuestra masa en un bowl hasta que fermente y doble su tamaño.
9. Ya pasado el tiempo, pochamos nuestra masa.
10. Dividimos nuestra masa en 4 porciones iguales y comenzamos a bolear.
11. Tomamos un pedazo de nuestra masa y hacemos un palito con ella.
12. Con ayuda de nuestras dedos, comenzamos a estirar nuestra masa para hacer la típica forma de huesito y repetimos otra vez (son dos huesos por pan).
13. Los colocamos en forma de cruz sobre nuestra bolita de masa.
14. Dejamos fermentar por segunda vez, hasta que doble su tamaño, ya pasado el tiempo, metemos al horno a 200 ⁰C por aproximadamente 30 minutos.
15. Ya que salgan del horno, con ayuda de una brocha comenzamos a barnizar los panes con mantequilla, para posteriormente bañarlos en azúcar, usa toda tu creatividad para decorarlos.
16. ¡LISTO! Tenemos nuestro delicioso pan de muerto. 💀🏵️

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So that is going to wrap it up with this special food Steps to Prepare Homemade Pan de muerto. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!