Pechuga de pollo con huitlacoche a la Mario, s
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo con huitlacoche a la Mario, s. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pechuga de pollo con huitlacoche a la Mario, s is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pechuga de pollo con huitlacoche a la Mario, s is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pechuga de pollo con huitlacoche a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con huitlacoche a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo con huitlacoche a la Mario, s using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pechuga de pollo con huitlacoche a la Mario, s:
- 1 kilo huitlacoche
- 1 pechuga de pollo grande
- 1 cebolla
- 1 ajo
- 2 ramitas epazote las hojas
- 1 pizca pimienta
- 1 cucharada knorr
- al gusto Sal
Steps to make to make Pechuga de pollo con huitlacoche a la Mario, s
- Primero sofreímos la cebolla y los ajos, aquí el ajo bien picadito y la cebolla en julianas
- Ya sofrita la cebolla y el ajo le agregamos el huitlacoche y lo dejamos freír junto con la cebolla y el ajo con aceite
- Mientras freímos el huitlacoche en otro sartén, freímos ahora el pollo, ya frito agregamos al huitlacoche y Mezclamos todo muy bien agregándole la pimienta y el knorr y la sal, deja cocer por un rato más y apagas el fuego y listo provechiux
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