Pipián rojo con pollo

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Pipián rojo con pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pipián rojo con pollo is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pipián rojo con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Pipián rojo con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián rojo con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián rojo con pollo is 25 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipián rojo con pollo estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pipián rojo con pollo using 9 ingredients and 7 steps. Here is how you can achieve it.

Comparto esta receta de pipián rojo a mis hijos les encanta y aparte que me enseñó misuegra a hacer este pipián rojo con cacahuate. Espero les guste también pueden sustituir los nopales por chilacayote o papas picadas en trocitos #Puebla.

Ingredients and spices that need to be Make ready to make Pipián rojo con pollo:

1. 25 pzas pollo
2. 1 1/2 k jitomate
3. 1/2 k cacahuate
4. al gusto Chile Serrano seco
5. 1 cebolla
6. al gusto canela
7. 5 clavos de olor
8. 5 bolitas pimienta negra
9. 12 nopales

Steps to make to make Pipián rojo con pollo

1. Poner a cocer el pollo en la olla exprés con ajo, sal y cebolla. Tan pronto chille la olla le apagas. Reservas el caldo.
2. Picas los nopales y los pones a cocer en las olla exprés tan pronto chille la olla le apagas para agregar al pipián.
3. Freír el cacahuate en una cacerola o sartén con tantito aceite. Apagarle hasta que se dore.
4. Freír y sazonar el jitomate, con el chile serrano el 2 ajos y la mitad de la cebolla cebolla, hasta que esté blandito el jitomate y lo retiras del fuego.
5. Moler el cacahuate y vaciar en una olla de barro grande. Dejar sazonar unos minutos.
6. Moler el jitomate con canela, clavos y pimientas redondas negras, cebolla y tres dientes de ajo y agregarlo en la olla pasándolo por una coladera. Dejar sazonar y agregar sal al gusto
7. Agrega caldo de pollo y los nopales ya cocidos. Consistencia al gusto, dejas que hierva. Y por último agregas las piezas de pollo.

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So that's going to wrap this up for this special food Recipe of Homemade Pipián rojo con pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!