Pozole blanco

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pozole blanco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole blanco is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pozole blanco is something that I've loved my entire life.

Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pozole blanco using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pozole blanco:

1. 1 Kg hueso de puerco
2. 1 Kg carne pura de puerco
3. 1 Kg nixtamal del molino
4. 4 Dientes ajo de buen tamaño
5. Cebolla y col picados
6. al gusto Sal
7. 3 Litros agua por cada Kg de nixtamal

Steps to make to make Pozole blanco

1. Pones a hervir por una hora el nixtamal previamente enjuagado con los ajos y sal al gusto.
2. Después de esa hora agregar la carne y el hueso a la olla y dejamos que se cuezan.
3. Una vez cocidos a servirlo con la cebolla y el col picados.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Pozole blanco. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!