Pozole

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pozole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pozole is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pozole using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pozole:

1. 450 g carne de cerdo para estofar
2. 1/2 pollo pequeño
3. 2 litros agua
4. 1 cubito caldo de pollo
5. 1 cabeza ajo separada en dientes sin pelar
6. 1 cebolla picada
7. 2 hojas laurel
8. 450 g granos de maíz o garbanzos cocidos
9. 1/4-1/2 cucharada comino molido
10. Sal y pimienta
11. Para servir:
12. 1/2 col pequeña en tiras finas
13. Chicharrones
14. Hojas orégano frescas
15. Tostadas
16. Gajos de limón
17. Copos guindilla fresca

Instructions to make to make Pozole

1. Ponga la carne de pollo y la de cerdo en una cazuela grande, llénela de agua
2. Llévelo a ebullición y espume las impurezas que suban a la superficie, baje el fuego y añada el cubito de caldo de pollo, el ajo, la cebolla y las hojas de laurel, rápelo y cuézalo a fuego medio hasta que la carne esté tierna
3. Con una espumadera, retire la carne y el pollo y dejar que enfríe, cuando ya se pueda manipular deshuese el pollo y córtelo en trocitos, corte también la carne y reservarlo
4. Retire la grasa de la superficie del caldo y las hojas de laurel, añada los granos de maíz o garbanzos, comino molido, sal y pimienta al gusto, llévelo a ebullición
5. Para servir ponga un poco de carne en recipientes individuales coloque encima la col, los chicharrones, orégano y los copos de guindilla(opcional) vierta el caldo caliente por encima y acompañe con tostadas y gajos de limón

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pozole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!