Tamal de Elote

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tamal de Elote. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamal de Elote is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tamal de Elote is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamal de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de Elote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de Elote estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tamal de Elote using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tamal de Elote:

1. 1 1/2 Tazas grano de elote
2. 1/2 Lata leche evaporada
3. 100 gr Manteca
4. 1 Barra mantequilla
5. 2 Tazas harina para tamal
6. 1 Lata leche condensada
7. Hojas maíz para tamal
8. 1 cdta Sal

Steps to make to make Tamal de Elote

1. Licúa 1 ¼ tazas de granos de elote amarillo con y la Leche Evaporada y reserva.
2. Bate la manteca con la mantequilla hasta acremar, agrega poco a poco la harina después la lata de Leche Condensada y la evaporada que licuaste; continúa batiendo por 10 minutos, añade 1 ½ tazas de granos de elote amarillo y bate por 2 minutos más.
3. Forma los tamales untando un poco la mezcla anterior en las hojas de maíz, dobla cuidadosamente y repite hasta terminar con los ingredientes. Colócalos en una olla de presión y cocina al baño María de 30 a 35 minutos una vez que empiece a sonar la válvula; deja reposar 10 minutos.
4. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Tamal de Elote. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!