Tamales de verduras

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tamales de verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamales de verduras is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tamales de verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de verduras is hasta 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de verduras estimated approx 2 horas y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tamales de verduras using 14 ingredients and 8 steps. Here is how you cook that.

Estos tamales son una delicia y tienen muchísimos vegetales así que estamos cuidando tanto la nutrición como el saborcito deli.. espero que les gusten y se animen a hacerlos

Ingredients and spices that need to be Get to make Tamales de verduras:

1. 1 kilo masa (de nixtamal o de maseca)
2. 4 calabacitas
3. 4 zanahorias
4. 2 mazos de espinacas
5. 4 papas
6. 1 mazo de cilantro
7. 1/2 kilo granos de elote (pueden ser de lata)
8. 1 kilo queso Chihuahua rallado
9. 1/4 k manteca vegetal
10. Al gusto Sal
11. c/n Caldo de res o pollo
12. Al gusto Consomé de pollo en polvo (knorr)
13. Hojas para tamal
14. 1/2 k queso crema

Steps to make to make Tamales de verduras

1. Hidratamos las hojas en suficiente agua.
2. En un bowl grande acremamos la manteca e incorporamos la masa hidratada (de maseca) o nixtamal, amasamos súper bien hasta que la masa tenga la consistencia deseada.
3. Rallamos o picamos finamente las calabazas, zanahorias y las papas, picamos las espinacas y el cilantro
4. Vertemos todos los ingredientes en la masa, junto con el queso (o los podemos rellenar con queso) y el caldo, amasamos, le ponemos sal y consomé al gusto (tener cuidado por qué el caldo ya está sazonado), hasta integrar todo muy bien.
5. Hacer los tamales, embarrando la masa en la hoja (el tamaño es al gusto).
6. Rellenamos el tamal con los quesos y los envolvemos
7. Acomodamos la olla con la rejilla y agua y los vamos colocando verticalmente alineados
8. Los ponemos a cocer en la olla con tapa por una hora o hasta que se despegue de la hoja
   
   Listo!! Puedes servirlos así solitos o acompañar con una salsita de tomate con jalapeño de latita y cebolla picada.
   
   También puedes acompañar de frijoles puercos.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Tamales de verduras. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!