Tamales rancheros de pollo (estilo veracruzanos)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tamales rancheros de pollo (estilo veracruzanos). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tamales rancheros de pollo (estilo veracruzanos) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tamales rancheros de pollo (estilo veracruzanos) is something which I've loved my entire life.

Many things affect the quality of taste from Tamales rancheros de pollo (estilo veracruzanos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rancheros de pollo (estilo veracruzanos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales rancheros de pollo (estilo veracruzanos) estimated approx 3.hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tamales rancheros de pollo (estilo veracruzanos) using 10 ingredients and 6 steps. Here is how you cook it.

Estos tamales me los hacía mi mamá y como ahora estoy lejos le pedí la receta y me quedaron igual de ricos que ella, espero les gusten 😋
#Pollo

Ingredients and spices that need to be Make ready to make Tamales rancheros de pollo (estilo veracruzanos):

1. 1 1/2 kg masa de maíz
2. 1 kg hoja de plátano
3. 5 hojas acuyo o hierba santa
4. 1/2 kg manteca de puerco
5. 1 pechuga de pollo sin pellejo
6. 6 jitomates
7. 12 chiles chipotles secos
8. 2 pizcas comino
9. 2 ajos
10. al gusto Sal

Steps to make to make Tamales rancheros de pollo (estilo veracruzanos)

1. Cortar las hojas de plátano al tamaño que gusten hacer el tamal, y asar en una sartén por los dos lados, luego lavarlas.
2. Cocer la pechuga de pollo con un pedazo de cebolla, 1 ajo y sal y desherbar el pollo
3. Poner la masa en una cacerola y echarle caldo de la pechuga y revolver hasta que quede la masa como atole (ni tan aguado ni tan espeso) y sal al gusto. TIP: para que no le queden grumos, yo le metí el braun tantito.
4. Poner a calentar la manteca, cuando está este ya súper caliente poner la masa a calentar a fuego lento e ir vaciando la manteca a la masa poco a poco y revolver hasta echarle toda la manteca, no dejarle de mover hasta que la masa se cueza(nota: no dejar de mover aunque te canses🤷‍♀️😪) tiene que absorber toda la mantenca y se pone como amarillita y espesa y ya está lista, reservar.
5. Para la salsa: hervir los jitomates y chiles secos, poner a la licuadora los jitomates, 2 ajos y 2 piszas de comino, a los chipotles quitarles las semillas(se le pueden dejar a 2 para que pique un poco) y licuar, luego se pone a freír con un poco de manteca y sazonar.
6. Una vez listo todo se comienza a poner la masa en las hojas de plátano, se le agrega pollo desmenuzado, salsa al gusto y un pedacito de acuyo o hierba santa, doblar y poner en una vaporera con un poco de agua(qué no llegue a los tamales el agua) y así hasta acabar toda la masa, luego poner a cocer por una hora y listo. 👌

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